goop Label: the December edition
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pulled-pork

Slow Food

We came up with a handful of recipes that are simple but take time to make—perfect for a long weekend when you have the extra day, but still want to take it easy in the kitchen.

  • Pulled Pork

    Pulled Pork

    This recipe makes sweet, smoky, falling apart piece of meat that doesn’t require any refined sugar. Slather on the sauce and serve on our gluten-free buns with our bread + butter pickles.

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  • Pulled Turkey

    Pulled Turkey

    After a day of testing in the goop kitchen, GP figured out a way to get the lean turkey tasting as delicious as the pork. Roast the legs at a high temperature before braising to crisp the skin and intensify the flavor.

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  • Easiest Gluten-Free Buns

    Easiest Gluten-Free Buns

    These are simple, hassle-free gluten-free buns, which call for just a handful of ingredients that you probably already have in your pantry.

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  • Beet-Cured Gravlax

    Beet-Cured Gravlax

    This takes a couple of days but is as easy as sprinkling salt onto a piece of fish. The grated beets give the salmon a beautiful red color.

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  • Bread & Butter Pickles

    Bread & Butter Pickles

    We love a good bread + butter pickle. They’re super easy to make, but it takes about a day before they’re ready to eat. Our recipe works with carrots and radishes as well.

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