There’s a growing community of people in the Bay Area, LA, NYC, and Seattle (further expansions are in the works) who’ve come to rely on Munchery’s services for most, if not all, of their weekday meals. The ordering process is gloriously seamless but never boring as there are always a dozen or so dishes to choose from (everything from mushroom udon noodle soup to coconut mahi mahi) that change every few days. They hire seasoned chefs from the best local restaurants and give them free reign of Munchery’s neighborhood kitchens to do what they do best. Each order is delivered fresh, never frozen, by vetted drivers and packed in oven-ready, recyclable containers, so all you have to do is heat, plate, and eat. Another brilliant perk: kid-sized portions of tacos, spaghetti and meatballs, sliders, and more.

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