So here’s what happened: We ordered a Hemsley + Hemsley spiralizer (exclusive to goop here in the U.S.) to test their noodle pot recipes, and then we fell hard for the kitchen contraption. It offers all the joys of pasta, with none of the guilt: We made perfectly tender yet crunchy zucchini linguine, butternut squash for roasting, sweet potatoes for curly fries, and carrots, beets, and zucchini for salads. We even spiralized an apple, which we learned is a great way to get kids to eat fruit—it was devoured in seconds. Below, four new recipes.
Make this dish in early spring when fava beans are tender and abundant.
Photos by: Carla Choy Photography