Travel

While there’s certainly no shortage of great seafood joints in Seattle, Taylor Shellfish Oyster Bars is our pick for pre-dinner appetizers (their selection of oysters is one of the city’s biggest). The fifth-generation family fishing business has expanded to include three oyster bars in Seattle, all of which uphold the family commitment to sustainable fish farming and sourcing locally grown produce. The Shuckers Dozen, a composition of various oysters, is a good entry point. The Capitol Hill location is the first of three (they’re now in Pioneer Square and Queen Anne as well).

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