Travel

It’s all about the incredible sushi here, a fact that the business-heavy lunch crowd appreciates. The best seat in the house is the sushi bar, where you can watch the chefs preparing the excellent and inventive nigiri like the outrageously good seared salmon belly with sweet soy lemon or tuna with foie gras miso, and many more. They even blend their own low-sodium soy sauce, mixing in mirin and dashi. For what you get, the prices are great, and it manages keep a pretty low profile.

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