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The seasonally driven menu and lively atmosphere are two of the biggest draws to this unassuming spot, located in a strip mall just a block off the action on Main Street. Chef Briar Handly (formerly of Talisker on Main) serves up fresh twists on American classics in the form of shareable plates with ingredients sourced from neighboring Colorado, Idaho, and of course, Utah. An easy-to-navigate menu is divided into four parts: bites, cold, hot, and hearty. Crowd pleasers include the Rattlesnake cocktail, buffalo-style cauliflower (their brilliant, veggie-based take on wings), and smoked trout sausage, based on a recipe from Handly’s grandmother. Regulars wax poetic about the Caramel Budino with Chex toppings—they’re not wrong.

Photographs courtesy of Kerri Fukui for cityhomeCOLLECTIVE

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