Travel

Owners (and lovebirds!) Allison Yoder and Stephen Rogers brought their passion for friendly fine food and wine with them when they left their posts running Press—one of Napa Valley’s must-go dining destinations—to return to Rogers’ hometown. They poured it all into Gemma, and opened the restaurant earlier this year. Always expertly executed, but never too fussy, the menu covers a lot of ground—from crudos to duck confit with fried rice—so come late when reservations loosen up and the $2 oysters make an appearance.

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