Travel

With the style of an old-timey diner—only much more polished—June’s (which owner and renowned restaurateur Larry McGuire named after June Rodil, their master sommelier) is a lighthearted spin on French bistro cuisine. From breakfast to dinner, their offerings are all fresh, delicious riffs on classic French comfort foods like bone marrow bolognese and steak-au-poivre, adding into the mix quintessentially Austin touches like chalupas for breakfast. And of course, their wine-and-beer list is on point—and abundant—with selections from all over the world, as well as local brews. (P.S. Their patio is dog-friendly.)

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