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The brass accents, black and white tiles, and sleek furnishings at South Congress Hotel’s American grill feel both modern and classic. The best dishes are indulgent, like the Central Standard’s cheeseburger, which is served with cremini mushroom butter, aged cheddar, and smoked bacon. The pastry chef Amanda Rockman (who was previously at Nico Osteria in Chicago) makes a compelling argument in favor of saving room for dessert, though: her tarts, cakes, and corn fritters can make eyes water. The warm wraparound patio has an enticing weekday happy hour, too, with half-off drinks and select food dishes.

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