Travel

Austin has its fair share of high-end Chinese restaurants but Wu Chow has made a something of a name for itself thanks to the mix of solid regional dishes, tiki décor touches, and hip-hop soundtrack. Classic dishes are reinterpreted with local ingredients. For example: traditional Hong Kong honey prawns with pecans shows up on the Wu Chow menu as gulf shrimp with Texas pecans; there’s also Shanghai soup dumplings and Cantonese lobster with ginger and scallions. Don’t miss the dim sum, served on Sundays from 11am to 3pm.

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