Travel

A creation of the brilliant Chef Albert Adrià (also of Bodega 1900 and Hoja Santa, and brother of famed Chef Ferran Adrià—a talented duo, to say the least), Tickets is a first-rate tapas restaurant. As the name suggests, the restaurant’s decor is an homage to the movie biz—the entrance is a ticket booth corner and the interior is decorated with playful, bright lights. But it’s the amazing food that is the real draw here.

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