- Good for Groups
- Takes Reservations
The chef behind downtown’s Fig is also responsible for this Southern oyster bar and seafood hall concept on King Street. Like many popular Charleston restaurants, The Ordinary is housed in a historic building—this one used to be a bank. But The Ordinary stands out thanks to its spectacular Southern seafood line-up. Expect to see raw bar towers everywhere, along with plenty of hot dishes from BBQ white shrimp to crispy oyster sliders and steamed grouper.