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The chef behind downtown’s Fig is also responsible for this Southern oyster bar and seafood hall concept on King Street. Like many popular Charleston restaurants, The Ordinary is housed in a historic building—this one used to be a bank. But The Ordinary stands out thanks to its spectacular Southern seafood line-up. Expect to see raw bar towers everywhere, along with plenty of hot dishes from BBQ white shrimp to crispy oyster sliders and steamed grouper.

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