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Arguably one of the best restaurants downtown, Fig is run by self-taught chef, Mike Lata, who is also the mastermind behind The Ordinary. The restaurant is big on working with local farmers, growers, and purveyors, which is reflected in the seasonal dinner menu here: king mackerel tartare, summer vegetables with porcini, baked black bass with baby fennel, pan roasted ribeye with sherried onion. Come hungry.

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