Travel

167 Raw’s original location is on Nantucket: Owner Jesse Sandole opened the place after years of running his father’s famous seafood and meat market there. The Charleston outpost is situated in a cozy space (with a cute little outdoor patio) that’s significantly brightened by the subway tiles lining the walls in all directions. The straightforward menu is all about New England dishes like clam chowder, lobster rolls, fish sandwiches, and a serious seafood plate, with a few geographic detours for dishes that emphasize fresh catches, like tacos, ceviche, and poke. It’s relatively new and still pretty hot, so expect to wait if you don’t arrive early—they don’t take reservations.

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