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From the same people behind Vedge, V Street is a similarly impressive and popular vegetable-forward dining spot, where you can expect some next-level vegan food that’s really just excellent food, period. Consider some of their brunch options: pho French dip, waffles with sesame butter, blackberries, and ponzu, a side of Peruvian home fries, and purple sweet potato ice great with orange granita, coconut whip, and picked pineapple for dessert. This spot is decidedly more casual (and cheaper) than Vedge, but it’s still sleek and vibrant; they have a full bar with great cocktails, plus a selection of natural wines and draft beers.

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