Travel

Out of context, this teeny bistro looks like it was plucked right off a quiet European side street—and the same can be said of the Mediterranean menu (note the seasonal specials written out on a chalkboard): grilled baby octopus, watermelon with feta cheese, and really well done fish, like the potato-crusted ahi. Diners are responsible for their own wine pairings (BYOB).

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