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Set in an a hundred-year-old former whiskey blending and bottling facility, Wm. Mulherin’s Sons was brilliantly restored and designed, blending pre-prohibition details and vibes with modern touches. A curved bar and expansive arched windows are the focus of one room, done in a white mosaic tile floor. Another dining room is laid in reclaimed wooden planks, with a central fireplace surrounded by a rich velvet couch and worn leather chairs. The wood-fired menu is driven by pizzas and charred meats, with ideally sharable small plates like roasted cauliflower and seafood crudos. And to make the space even better, four rooms in the historic building are now open as a boutique hotel.

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