Travel

This teensy restaurant in Concordia is so cozy that it feels more than a friend’s dining room than an award-winning restaurant—though there’s no question once your food arrives. Chef Naomi Pomeroy grew up in the area, but with a mother and grandmother who lived in France and New Orleans, her cooking style skews decidedly French. She’s also a James Beard Award-winner (she was a finalist three times), and we’ve yet to try a dish on her prix-fixe menu that wasn’t worth writing home about.

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