Travel

Open for its second season, Arbor serves a mix of Mediterranean-inspired dishes and seafood, pizzas, small plates, and the usual go-tos (raw bar, cheeseburger, mussels, and fries). The space is romantic but contemporary and clean, dressed in hanging exposed lights, with a long, generously stocked bar. The wine list here is good, as is the beer lineup, which includes some local IPAs and ales. And new this summer: The Garret at the Arbor, a breezy new patio and outdoor bar with a curated drink menu.

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