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Open since 2011, this restaurant has become a year-round local staple, mainly due to the fact that it’s a departure from the bright, beach-y look that occupies most of the Hamptons. Instead—outfitted in dark wood, with bookshelves dividing the dining room space—East Hampton Grill has the vibe of a neighborhood tavern. Plus, the food is just great, if admittedly indulgent: for one, the “Heavenly Biscuits” with rosemary, butter, and honey are hard to pass up.

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