Travel

It’s no secret that we love Chef Jean-Georges Vongerichten’s ABC Kitchen, along with the rest of the world—and his adjacent and very new restaurant abcV, which employs the same GMO-free, sustainable ethos to an equally stunning effect—is certainly no exception. With a breakfast service that starts at 8am, abcV offers everything from omega seed butter shakes with raw almond milk, wild blueberry, hemp, chia and dates, to gluten-free almond pancakes, to lunch and dinner menus that boast incredible and varied plant-based dishes, there’s really something for everyone. While you can still power-lunch in the back, you can also order takeout, or sit at the bar; if fresh-pressed juice, wellness tonics (which feature adaptogens, rhodiola, and ashwagandha), or kombucha aren’t your thing, they have a cocktail menu, too.

You may also like