Travel

Tucked away at the northern end of the Seaport, this old-school steakhouse is one of Manhattan’s main rivals for Brooklyn’s Peter Luger, which is just across the bridge. (Plus, MarkJoseph takes credit cards.) If you don’t love or eat meat it still has its appeal: Namely there’s creamed spinach, wedge salads, perfectly whipped potatoes, and asparagus.

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