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A collaboration between restauranteur Stephen Starr (of Upland and Buddakan, among many others) and Chef Daniel Rose (you know him from Spring, one of GP’s favorite restaurants in Paris), Le Coucou’s menu is a lighter take on old-school French cuisine (duck breast, halibut in beurre blanc, lobster tail salad). Roman and Williams transformed the space on a once-seedy block of SoHo, injecting their signature glamour into the grand dining room. You’ll talk about the space, which is marked by overstuffed banquettes, gilded mirrors, a hand-painted mural, and an open kitchen, but you’ll also talk about the service, which is super attentive and buttoned-up. Interior Photos: Ditte Isager; Food Photo: Corry Arnold

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