Travel

Olmsted, which opened last summer on an unassuming block of Vanderbilt Avenue in Prospect Heights, is one of those restaurants that people talk about months after visiting. (GP says she had her best meal of 2016 here). Chef Greg Baxtrom (formerly of Blue Hill at Stone Barns and Alinea), teamed up with horticulturist Ian Rothman to create a veggie-centric menu (there’s even a 25-seat garden out back) of kale-and-crab rangoon, charred onion chawanmushi, and a sweet pea falafel that is wonderfully light. There’s a solid selection of wines under $40 a bottle, too. When the check arrives, you’ll be pleasantly surprised by how full-in-a-good-way you feel, and how reasonably priced it is. Photos: Evan Sung

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