Travel

Chef Jonathan Waxman was one of Alice Waters’ protégés, and after stints at Chez Panisse and Michael’s in Santa Monica, he was one of the first to bring that hyper-fresh, California style cooking to New York. His new restaurant at 1 Hotel Central Park resurrects the name of his first-ever New York operation, and brings that same, seasonal cuisine to a spacious corner space with simple, Scandinavian-style design. Because it’s connected to the hotel, there are several private rooms available for events and celebrations as well. Obviously, get the chicken.

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