Travel

Chef Gabrielle Hamilton, whose powerful memoir tells the story of how her beloved restaurant came to be, has garnered a lot of attention in the last few years, but Prune remains as tiny and as wonderful as ever. The charming blush pink bistro serves one of the city’s best brunches with a menu full of classics—from eggs benedict to huevos rancheros—and still manages to function out of a teeny tiny kitchen.

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