Travel

Husband/wife pair Charlotte and Jesus Rivera run this cozy neighborhood spot, where they make everything by hand. Jesus grew up in El Salvador—which explains the papusas on the menu—but the menu is full of great New Mexican food, including their delicious, lightly battered chile relleno. Our favorite is the enchilada, which you can order Christmas-style (local slang for something topped with both red and green chile sauce).

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