Travel

Chef/owner Noela Figueroa just opened Bodega Prime after moving back from a stint in Colorado, and it’s fast become a local favorite. The brunch and lunch menus change weekly depending on what Figueroa’s farming partners have on hand, but she really specializes in old-school sandwiches with quirky tweaks, like a sharp grilled cheddar cheese with kimchi, miso-marinated steak with kaffir aioli, and saffron-brined chicken with romesco and fennel relish. All day (and, blessedly, after the kitchen closes at 3pm), you can pick up sandwiches and other prepared foods to go from their deli case. The little retail section at the entry also has a cute buy of handmade home goods like beautiful cutting boards and aprons.

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