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This new-ish local raw bar is already known for fresh oysters (delivered daily) and the non-traditional sauces they’re served with (wasabi cocktail, pickled peppers and habañero, and blood orange and mint). The entire raw menu is great: try the Big Eye Tuna with roasted beets and avocado or the Sashimi Salad with thyme and honey. They also serve excellent classic deviled eggs and a perfect organic roasted chicken. And while there’s a healthy wine list, don’t miss their creative, well-crafted cocktails.

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