Travel

Fancy eateries are not what makes Detroit a cool city. That said, if you’re looking for a white tablecloth meal while you’re here, go to Joe Muer Seafood—which still isn’t strictly formal. The restaurant has a long history with the city: An original Detroit destination, the first iteration of Joe Muer opened in 1929 and remained opened until the late 80’s. In 2011, the original concept returned, with some updates of course. The restaurant is now in the admittedly maze-like GM Renaissance Center, but in a prime corner spot with a view of the Detroit River just beyond its glass windows, or outdoor patio, depending on the month/where you’re sitting. A lot of people come for the raw bar/seafood tower situation; lunch at the central sushi bar is a smart move. Off of the main dining space, there are a few rooms available for private dining, too.

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