Travel

It feels like everyone in Detroit is talking about Katoi, which opened in Corktown in early 2016 after running the food truck/pop-up circuit. And it starts to become clear why as soon as you get past the solid block door. It’s inarguably scene-y: there’s a DJ post, the bar is bathed in a blue neon light, the seating area (which looks into a completely open kitchen) is neon green, and the exposed brick wall (the building is an old garage) in the dining room is a hot pink. That said, the strong food menu—Thai-inspired dishes—is not overshadowed by the vibes.

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