Travel

From the imposing gold doors, to the bright pink floors, to the Oaxacan embroidered seat cushions, to the fantastical way the dishes are presented, Chef Martha Ortiz’s restaurant nestled in the very cool Las Alcobas boutique hotel teeters on gaudiness. Her vision is so complete, though, that it somehow totally works. The food—multicolor quesadillas, violet infused house-made breads, hibiscus water, margaritas garnished with cactus tuna, sweets that are dished out on wooden toys—is a whimsical take on Mexican flavor, and a completely immersive experience.

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