Travel

There is nothing like lunch at Contramar: And by lunch, we mean comida, an extended main meal which begins roughly around 3pm and continues through the afternoon and into the early evening. On any given day at around that time, the Contramar is a cool cross section of the local scene: business men and women on long lunches, big extended families at their weekly family get-together, local artists, actors and musicians, and a few in-the-know tourists all come together over fantastic tostadas de atun, ceviches, and a great variety of excellent coastal cuisine. The airy dining room is always packed, and a little loud, but that only adds to the buzzy vibe, as do the wonderful wait-staff who stick around year after year. Simply put, this is a classic. The owners, Pablo Bueno and Gabriela Camara are behind a few of the city’s best restaurants but this is definitely their masterpiece.

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