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While Boston isn’t known for its tapas scene (though there is more than one option in the South End), Toro serves truly good Barcelona-style dishes using locally sourced ingredients. A collaboration between noteworthy Boston Chefs Ken Oringer and Jamie Bissonnette, Toro is open for dinner every night (no reservations), weekday lunches, and Sunday brunch. Big on sustainability, Toro composts all biodegradable waste, makes their take-out products from renewable/biodegradable materials, and serves organic, biodynamic wines and spirits.

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