Travel

Though the Clancy family sold their beloved restaurant in the early 80’s (it’s been around since the 40’s), it lost none of its warmness in the transaction. Much like the simple, white-washed main dining room (upstairs is the quieter, more date-friendly area), the menu is classic, no-frills Creole. For the perfect meal, start with an order of fried oysters with brie, then move onto the lobster and mushroom risotto. And of course, finish with the famous lemon icebox pie.

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