Travel

On the heels of an insanely successful outpost in Costa Rica (and a spot in Israel before that), restauranteurs Itai Ben Eli and Doris Reba Chia chose the Crescent City for their newest venture: A steakhouse specializing in dry-aged meat, which is why the on-site dry-aging room and a full-time “meat sommelier” make sense. The menu also offers Mediterranean-inflected specialties like lamb chops with tahini yogurt and fresh Gulf fish with a side of tzatziki. The enclosed courtyard offers a nice place to escape the madness of Chartres Street.

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