Travel

Though it’s pretty great all around, this Royal Street landmark (it was established in 1946 and has recently undergone a top-to-bottom revamp) is most famous for three things: the house-special brandy milk punch, the elaborate breakfast spread (Creole citrus crepes, crispy veal cheek grillades, escargot omelet…), and the lavish, borderline kitschy decor. Each of the eight dining rooms has its own theme but shares the same pomp (crushed velvet seating, starched tablecloths), which explains the strict dress code (i.e. jackets are required at dinner). Speaking of dinner, with chef Slade Rushing at the helm, the new menu is a lighter, more refined version of the original. And get the Bananas Foster: The recipe and table-side flambeing methods haven’t changed in over 50 years.

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