Travel

This is an old school restaurant, in the equally old school, slightly gritty, Esquilino neighborhood. The story goes that around 1870 a lady migrated from Amatrice to Rome, and started cooking the bucatini famous to the region, on the very spot the restaurant is in today. Now run by the Crisciotti family, brothers Fabio and Mauro have stuck to the foods served in this space since the ’30s. Aside from ordering the signature bucatini all’amatriciana, try something you would only ever see in Rome: puntarelle-inner stalks of Catalonian chicory, sliced super thin and tossed with anchovies and lemon juice.

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