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Chef Massimo Riccioli has spent the majority of his life in this restaurant (his parents were the original founders and owners), so his familial history and dedication is reflected on his menu of beautiful, authentic, classic seafood dishes with a few modern renditions. Go here for the Gran Misto Antipasti, a mix of lightly marinated, raw, and gently cooked fish and shellfish from the Tyrrhenian Sea.

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