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Opened just a few years ago by a young couple and members of Roscioli family, this restaurant serves incredible thin-crust pizza; toppings are sourced from Salumeria Roscioli, the area’s best deli counter, and the crust is from fourth-generation baker Pierluigi Roscioli. The light-filled space—owed, in part, to a great skylight—is wonderfully bright, modern, and air conditioned (there’s outdoor seating if you prefer, too). Bonus: it’s open for lunch and dinner seven days a week.

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