Travel

It’s hard to differentiate some of the eateries in this city given that there’s so many gems, but ‘Gusto stands apart for its ingenuity. More of a market-osteria-restaurant-bar hybrid, this warehouse, industrial-style space boasts some of the best provisions in the city, all under one roof. Owners Alessandra Marino and her husband, Alessandro Tudini, founded the space in the late 1990s, to offer patrons a place to grab a drink, a meal, a quick pizza, or some kitchen essentials. Since ‘Gusto has grown to become sort of a culinary emporium. Do not come here expecting good service, but rather a bustling environment and exceptional dishes.

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