Travel

According to High Five Ramen, a good bowl of ramen boils down to the broth. Their version is creamy and miso-y with a nice kick. Thanks to generous helpings of chiles and pepper—as the warning on the menu suggests—the restaurant’s signature namesake dish is guaranteed to set your mouth on fire. If you like your noodles a little less intense, try the no-spice version or the “Special” ramen. Though there are only 16 seats, the wait is reasonable and the cavernous feel of the space is weirdly romantic. The alcohol offering is pretty skimpy, but the spiked coconut painkiller slushy is really all you’ll need.

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