Travel

We don’t come across perfectly executed Macanese cuisine every day, but co-owners Abraham Conlon and Adrienne Lo have a deep understanding of the complex fusion of Portuguese, Chinese, and Indian flavors. From curries, to the crowd-favorite Piri Piri chicken, to the signature Fat Rice, everything on the menu is served family style out of a bustling open kitchen. Getting in is not easy, but the just-launched weekday lunch service promises to relieve some of the pressure.

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