Travel

This Avondale 40-seater got its start from a Kickstarter campaign and is operated by Top Chef alum, Beverly Kim, with help from her husband, fellow chef Johnny Clark. In the year they’ve been in business, their Americanized take on Korean staples (pork belly and mung bean pancake, Spanish mackerel Bi Bim Bop, house-made kimchi) has proven to be a huge hit with locals who are encouraged to come in with family in tow and ask for the thoughtfully developed kid’s menu.

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