Travel

Hana Ranch reminds us a bit of Cabo’s Flora Farms. Almost all of the food served at the quaint to-go counter and in the dining room comes from their farm and ranch, a 3,600-acre cattle ranch and organic farm in East Maui. They’re dedicated to responsible farming and livestock practices, aiming to be not just sustainable but regenerative, leaving their land and community better with each project. The food at their counter (sandwiches, juices, pastries, and meats/sausages) is ridiculously fresh and easy for grab-and-go lunches, but if you have time, swing for a full meal in the dining room to try signature dishes like their rice bowls, short ribs, and the now-famous Hana burger, which is served on a brioche bun.

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