Travel

The highlight of Atlanta’s Four Seasons is the delightful Bar Margot. As the name suggests, the cocktail menu here is a real draw; house specialties include the Lady Victoria, a lemon-fresh vodka-rosemary concoction, plus a local-beer program. The restaurant does lunch and dinner with a number of snackable, shareable items on each menu (e.g. crab toast, burrata with pistachio butter, deviled eggs) in addition to their more substantial plates (lobster roll at lunch, lobster thermidor or chicken mattone at dinner). After midnight, they have a short-lived but appropriately satisfying late-night menu—think fried chicken sandwiches and house burgers dressed with charred onions.

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