Travel

BoccaLupo is an Inman Park Italian restaurant by Atlanta native chef Bruce Logue, who previously worked under goop-favorite Mario Batali at Babbo in NYC. The pasta—from the daily risotto to pan-fried shells, twenty-yolk tagliatelle with wild mushrooms, and black spaghetti with hot sausage and red shrimp—is expertly done. For good-weather days, there’s casual porch seating that extends the interior’s slightly industrial feel with roll-up, glass garage doors. (Note that the restaurant is closed on Sunday and Monday.)

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