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Optimist’s dining room is actually separated into two distinct sections, divided by a nautical, blue-and-white striped curtain. In the traditional dining room, chef/owner Ford Fry serves a southern-inspired seafood menu featuring lobster rolls, peel-and-eat Georgia shrimp, and excellent hushpuppies. On the other side, a smaller oyster bar offers raw or roasted oysters (imported straight from the Alabama coast) and Fry’s signature punch. From there, you can also access the open-air turf patio, which has a few mini-golf holes and room for a live band.

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