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This beloved Decatur restaurant and attached café was the first concept by chef Billy Allin and wife Kristin Allin. (They later opened Bread & Butterfly and Proof Bakeshop in Atlanta.) The dishes, while creative, never sacrifice taste for art—whether it’s a veg-forward dish like carrots, mushrooms, mustard greens with a crispy egg, or lamb ragu gnocchi with turnip greens.

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