Travel

It takes nerve (and talent) for an American to take a French concept and recreate it for a famously hard-to-please Parisian audience. In chef Jody William’s case, her French-inspired wine bar, Buvette, has been adopted with open arms. She tested the concept in New York first—there is a much-loved West Village outpost—and exported her “gastrotheque” back to Paris in 2013, to rave reception. In this romantic, perfectly Parisian little wine bar, you can expect a wonderful cocktail and wine list, and a petite menu of small versions of dishes like Coq Au Vin and Moules and Tartines. They also serve several local, seasonal salads—good ones are still a hard to find in many traditional French restos.

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